Book with me

Hi, I’m Chef Luisa Thibisay.
Luisa Thibisay Guillen Bracamonte

I create memorable dining experiences by blending traditional cooking with international fusion, always adapting to your tastes and dietary needs.

Chef cover image

I bring tradition, technique, and global flavors to your table—tailored to you.

I’m a food chemist and a professional cook with extensive experience in traditional cuisine and international fusion, with Latin, Spanish, French, Asian, and Middle Eastern influences. I’ve worked as a cook and head chef in several restaurants, and I also teach regional and international cooking through courses and workshops.

I pay close attention to nutrition and energy needs, product utilization, and I carefully accommodate intolerances and allergies. I also create refined options for vegan and vegetarian guests, and I love turning every meal into an experience full of pleasure, stories, and lasting memories.

My cooking is my passion: a continuous search for new flavor combinations by blending traditional cuisine with international fusion.

What you can expect when you dine with me

Chef Joshua

I blend tradition with creative fusion

My passion is exploring new tastes by combining traditional foundations with international fusion, so every menu feels familiar yet surprising.

Chef Joshua

I’m trained through family roots and professional mastery

I first learned to cook with my family, who ran three restaurants, and I later completed formal studies in pastry and baking, plus a master program with Michelin-starred chefs.

Chef Joshua

I cook with seasonality, local products, and bold spices

My kitchen “secret” is making the most of local, seasonal ingredients while pairing traditional and exotic spices and raw materials to create depth and balance.

faqs

Frequently Asked Questions

What are my rates for private chef services in Spain?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 76 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Fusion, Japanese, Local, Italian and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Spain?

To book me in Spain, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.